Chocolate Cake

Overview

How to cook Chocolate Cake at home

Tags

• pastries
• baking
• chocolate
• corn starch
• low gluten flour
• fine sugar
• lemon juice
• protein
• salt

Ingredients

Steps

1. 1 Add lemon juice and salt to egg whites

   

2. 2 Add the caster sugar to the egg whites in three portions

   

3. 3 Beat the egg whites until they are slightly hooked

   

4. 4 Add cake flour, cornstarch, and chocolate chips to the egg whites

   

5. 5 Put the protein paste into the mold, heat the oven to 185 degrees, and bake for 25 minutes