Goodbye cake

Overview

How to cook Goodbye cake at home

Tags

• baking
• cake
• egg yolk
• low gluten flour
• salad oil
• fine sugar
• lemon juice
• milk
• protein

Ingredients

Steps

1. 1 Separate the eggs, weigh the prepared ingredients, and add 5 drops of lemon juice to the egg whites.

   

2. 2 Add 20g of fine sugar to the egg yolks and mix well with a manual egg beater.

   

3. 3 Stir the milk and salad oil with a manual egg beater until the oil and water are combined, add to the egg yolk liquid and mix well.

   

4. 4 Sift 2/3 of the low-gluten flour into the egg yolk liquid and mix well.

   

5. 5 The first mixed egg yolk paste is as shown in the picture.

   

6. 6 Sift in the remaining 1/3 of the cake flour and mix well.

   

7. 7 Add the fine sugar to the egg whites in 3 portions and beat until stiff peaks (10 portions).

   

8. 8 Add 1/3 of the meringue to the egg yolk paste and mix evenly with a spatula.

   

9. 9 Pour the evenly mixed batter back into the remaining meringue and mix evenly with a spatula.

   

10. 10 Pour the evenly mixed cake batter into the round mold and shake it 2-3 times to eliminate surface bubbles.

    

11. 11 Preheat the oven to 170 degrees for 10 minutes. Place the round mold in the oven at 170 degrees above the bottom layer and bake at 150 degrees for 12 minutes. Use a sharp knife to make cross marks.

    

12. 12 Mark the cake with crosses as shown in the picture, then place it on the bottom floor of the oven and bake at 130 degrees for 60 minutes.

    

13. 13 The cake after baking is as shown in the picture, and the color is quite even.