Braised chicken wings

Overview

Add salt and cooking wine and marinate. (If you want to get a good color, you can add a little soy sauce appropriately)
Heat the oil, add sugar and fry until it changes color. Add star anise, grass fruit, dried chili pepper and ginger and stir-fry, be sure not to burn it
Then add chicken wings until browned and marinated. Slightly dry and tasty.
Add water and cook for 5 to 10 minutes. When the water dries up, remove from the pot.