Shaolin noodles

Overview

It may seem like a lot of steps, but it’s quick to do! Delicious and convenient!

Tags

• noodles
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• potatoes
• starch
• thirteen incense
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Raw materials;

   

2. 2 Cut potatoes, tomatoes, pork belly, green pepper, ginger and garlic into small pieces, put potatoes in water and set aside;

   

3. 3 Heat the oil in a wok, sauté the shredded ginger until fragrant, add the diced meat, and stir-fry until the water is dry;

   

4. 4 Fry the diced white meat until oil comes out, add dark soy sauce to let the diced meat color;

   

5. 5 Drain the water from the potatoes and put them into the pot and stir-fry;

   

6. 6 Add diced tomatoes and continue to stir-fry. When the water is cooked out, add oyster sauce, light soy sauce, and thirteen spices and stir-fry

   

7. 7 Add an appropriate amount of hot water, add salt according to personal taste, cover the pot and simmer for two minutes;

   

8. 8 Then take another small bowl and mix an appropriate amount of starch juice into the pot;

   

9. 9 Boil, add green peppers, make a whistle and set aside;

   

10. 10 Boil water in a pot;

    

11. 11 Boil water to cook noodles;

    

12. 12 After the noodles are cooked, scoop them into a plate and pour them with a spoon, and enjoy;