Spinach Birthday Cake~Fruit and Vegetable Birthday Cake

Overview

I made a cake for my eldest daughter’s birthday. I bought the tools late and didn’t arrive. Hey, the flowers are not beautiful, but the taste is very good, hehe... Although there are no tools such as decorating flowers, the taste is quite great. Everyone said it was delicious, and I ate it all, which gave me a small sense of accomplishment. Hehe... The taste of the cake I made is really great... "I used the chiffon cake recipe to make the cake. The resulting cake will be softer, and the pigmented cake made with spinach juice has a unique flavor and tastes better than the pigmented cake. I have a recipe for spinach chiffon cake before, but I have omitted the steps here》

Tags

• baking
• canned yellow peach
• colored candy
• corn oil
• egg
• kiwi
• low gluten flour
• spinach
• strawberry,
• sweet cone crisp
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Reserve cake ingredients

   

2. 2 Decorative materials are ready

   

3. 3 After the cake is baked, unmold and set aside

   

4. 4 After cooling, cut into two parts from the middle

   

5. 5 Beat whipping cream at high speed

   

6. 6 Pour in 25 grams of white sugar and continue beating

   

7. 7 After whipping, prepare for piping (whipped cream is harder than egg whites)

   

8. 8 Place a piece of cake on top and spread a layer of cream

   

9. 9 Spread a layer of strawberry slices, then spread a layer of cream

   

10. 10 Place canned yellow peaches on top and spread a layer of cream

    

11. 11 Then smooth the decoration

    

12. 12 Serve

    

13. 13 It’s beautiful to light candles!

    

14. 14 Isn’t the color beautiful? It tastes even better!