Homemade scrambled eggs with onions

Homemade scrambled eggs with onions

Overview

As the queen of vegetables, onions are essential on the winter table. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and intestines, detoxifying and killing insects. Onion extract also has bactericidal effect, which can increase the tension of the gastrointestinal tract and increase the secretion of the digestive tract. Eggs contain protein needed by the human body. The combination of the two is not only delicious, but also easy to learn, convenient and fast, and is deeply loved by office workers. Eat onions often to soften blood vessels. It is a must-have nutritious dish in winter. If you like it, check it out:

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Ingredients

Steps

  1. Wash onions and set aside dry water

    Homemade scrambled eggs with onions step 1

  2. Beat the eggs and add two drops of water or two drops of white wine to make the scrambled eggs extra tender

    Homemade scrambled eggs with onions step 2

  3. The oil temperature must be higher so that the scrambled eggs can produce the aroma

    Homemade scrambled eggs with onions step 3

  4. Stir-fry and set aside

    Homemade scrambled eggs with onions step 4

  5. Add a little oil to the pan, add onions and fry

    Homemade scrambled eggs with onions step 5

  6. Add eggs

    Homemade scrambled eggs with onions step 6

  7. Add light soy sauce, pepper, dark soy sauce (not too much), salt, and remove from the pot

    Homemade scrambled eggs with onions step 7

  8. Finished product

    Homemade scrambled eggs with onions step 8