Incredibly delicious roasted wing root

Overview

I bought some chicken wings and planned to make grilled chicken wings. When I was marinating the chicken wings, I found that I ran out of rice wine at home. Suddenly, I thought of using lees instead of rice wine to remove the fishy smell. In addition to the aroma of wine, it also has a unique lees aroma, which must be delicious. I was afraid of having a strange texture, so I made half of the wing root to test the water. The baked product was indeed very delicious. It can be used as an exclusive specialty dish in the future, hahaha...

Tags

• hot dishes
• home cooking
• oven dishes
• bad halogen
• chili powder
• honey
• light soy sauce
• old soy sauce
• wing root
• black pepper

Ingredients

Steps

1. 1 Wash the base of the wings, make a circle around the base with a knife, cut off the meat and tendons, and then pull the chicken to the bottom. Then pour in the marinade, black pepper, chili powder, and light soy sauce. After stirring evenly, cover with plastic wrap and refrigerate overnight.

   

2. 2 Place baking paper on a baking sheet, wrap the bottom of the wings with foil, and pile the meaty end on the baking sheet. Preheat the oven to 220 degrees, then put the wings and the baking sheet into the oven to bake.

   

3. 3 After baking for ten minutes, move the base of the wings to the grill (place the baking sheet at the bottom of the oven to catch the oil), and use a brush to brush the honey onto the bases of the wings. Place it in the middle rack of the oven and continue baking for ten minutes, then take it out of the oven and brush it with honey once more, then put it in the oven and bake it for 10 minutes. Repeat this twice and bake it for about 30-40 minutes before taking it out of the oven.