Spinach noodles

Overview

Add some spinach puree to the noodles, which is beautiful and delicious.

Blanch the spinach and puree it into a puree. Put the all-purpose flour, eggs and salt into a basin.
Add spinach puree, add warm water in small amounts several times, and stir with chopsticks.
Knead the dough with your hands into a smooth and hard dough. After kneading, let it rest for ten minutes.
I can use a dough press to press the rested dough into the desired shape. Don’t forget to sprinkle dry flour during operation to prevent the dough from sticking.
You can also cut it with a hand rolling knife.