Microwave version of milk cookies

Overview

How to cook Microwave version of milk cookies at home

Tags

• pastries
• butter
• egg
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Mix the butter and sugar evenly, beat the butter smoothly, become lighter in color and expand in volume.

   

2. 2 Add the eggs in two batches. Mix the egg liquid and butter thoroughly before adding the second time.

   

3. 3 Sift in the flour

   

4. 4 Mix the flour evenly

   

5. 5 Put the butter batter into a piping bag and gently pinch it out.

   

6. 6 Put it in the microwave and use the light microwave combination for 10 minutes (remember to turn it over), then bake it on the light wave setting (grill setting) for 4 minutes to get color. The power of each microwave oven is different, so please take your time to figure it out.

   

7. 7 The baked cookies were a bit burnt due to poor heat control.

   

8. 8 Let cool before storing. If there are no additives, just eat it as soon as possible.