Braised shrimps

Overview

The specialty of this dish is the fresh and sweet shrimps wrapped in a sweet and sour thick sauce... It is suitable for all ages

Open the back of the shrimp and remove the shrimp line. At the same time, open the back to make it easier to absorb the flavor; marinate it with a little cooking wine, starch, and salt for a while
Prepare the sauce in advance: light soy sauce and vinegar 1:1, sugar and salt 1.5:1. The total sauce should just cover the amount of shrimp. If it is not enough, you can add a little warm water to help the sugar melt
Heat the pan with a little more oil and fry the shrimps
Fry the shrimp until both sides are red. After the red oil comes out, add the ginger slices first, then add a large amount of minced garlic and saute until fragrant
Add a little tomato sauce (this step is optional)
Finally, pour all the pre-mixed sauce and a little salt, and then slowly reduce the sauce over low heat. During the sauce reduction process, the shrimps are turned over repeatedly to absorb more sauce