Potato shredded egg pancake
Overview
How to cook Potato shredded egg pancake at home
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: Peel potatoes and carrots, grate and set aside. Add appropriate amount of salt, thirteen spices, a little flour, and stir evenly.
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Add an appropriate amount of oil, put an appropriate amount of shredded potatoes into the pot to make a nest, crack an egg in the middle, and cook over low heat.
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When one side is golden brown, fry the other side and remove from the pan when cooked.
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Finished product picture.
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Finished product picture.