Homemade Chicken Skewers

Overview

Homemade chicken Ogawa, just like outside

Tags

• snacks
• chicken
• face
• water

Ingredients

Steps

1. 1 Cut the chicken into thin strips and skewer them

   

2. 2 After skewering, drain the water.

   

3. 3 The ratio of flour to water is 1:2, stir evenly and wrap the chicken skewers

   

4. 4 Place in a pan and fry until golden brown