Homemade jelly

Overview

Hot summer is the best time to eat jelly. If you buy it, you might as well make it yourself. It’s simple and easy to operate. The key is to eat it with confidence...

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• homemade ingredients
• mung bean starch
• salt
• water

Ingredients

Steps

1. 1 Prepare a cup of mung bean starch

   

2. 2 Pour the starch into a basin, use a starch cup to add a cup of cold water to the starch

   

3. 3 Then use the same cup to measure out 4 cups of water, pour it into the pot, add a little salt and bring it to a boil

   

4. 4 While boiling water, stir the starch added with water evenly

   

5. 5 After the water boils, turn down the heat, pour in the starch paste and stir constantly

   

6. 6 Cook until the starch paste turns white and has many small bubbles

   

7. 7 Quickly pour into the mold and let cool (it is faster to put it in the refrigerator)

   

8. 8 Appreciate the finished product. Next, add seasonings according to your personal taste and eat it