Orange Spice Waffles
Overview
In the morning, I used an ACA blender to squeeze a cup of fresh orange juice with Xiaobao. After sifting, the filtered orange residue was really delicate. It looked fresh and delicious, and the color was beautiful. I had an idea and came up with this 👇 This orange-flavored waffle. I felt that the waffles I made before were not soft enough and the color was not uniform enough. When I made them today, I paid attention to a few small details, and the resulting waffles were different: 1. When stirring the batter, don't use too much force or make circles, otherwise the batter will not be strong enough; 2. When stirring, the batter must not be too thick, so that it can flow; 3. When pancakes, there should not be too much oil, just wipe the bottom of the pot with a kitchen towel; 4. The heat of the pancakes should not be high, low heat, and fry slowly; 5. Wait for bubbles to appear before turning over. After turning over, do not rush to shape, wait for solidification;
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Ingredients
Steps
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For orange residue, I used an ACA blender to beat the orange residue filtered from the juice; it is very delicate;
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Then, prepare various other ingredients. The sugar and salt were not photographed;
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Add butter, sugar, milk, and salt to the orange pulp, stir evenly;
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Sift in the flour and baking powder mixture;
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Stir evenly and let it sit for 5 minutes; the batter should be fluid. If it is too thick, you can add a little more milk; the moisture content of orange pulp is variable;
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Heat a pan, use a kitchen towel to apply some oil, smear it in the pan, take a spoon and pour the batter;
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Fry over low heat and slowly. Look at the waffle embryo and see that there are many bubbles on the surface. You can turn it over at this time;
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Flip over and fry until golden brown, then it is ready to serve;
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Make the other ones in turn, sprinkle with powdered sugar, drizzle with honey, and you are ready to eat;
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Finished product
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Finished product
