Egg dumplings

Overview

No matter what kind of dish you make, these egg dumplings taste great!

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• chicken essence
• chives
• egg
• green onions
• minced pork
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put all filling ingredients into a bowl and mix well. Set aside. (Vegetable oil is added to prevent the leeks from becoming watery when exposed to salt). Put the skin ingredients into a bowl and stir well into egg liquid.

   

2. 2 Take a spoon of suitable size, heat it over fire and add appropriate amount of vegetable oil. Let the inner wall of the spoon be covered with oil, then pour off the excess, add a small spoonful of egg skin liquid to the spoon, and turn the spoon to spread the egg liquid into a thin egg skin.

   

3. 3 When the egg skin is not completely set, add a spoonful of meat filling.

   

4. 4 Use chopsticks to fold the egg skin in half, wait until the egg skin is completely set, then remove and place on a plate. Make all egg dumplings in the same way.

   

5. 5 At this time, the egg dumplings are not edible yet. The filling inside is not yet cooked. They need to be steamed in water before they can be eaten

   

6. 6 Can be made into tomato egg dumpling soup

   

7. 7 Can be made into spicy and sour egg dumpling soup

   

8. 8 Green bamboo shoots can be added to make boiled egg dumplings.