Tea flavored green bean milk

Overview

The combination of soy milk and black tea is a famous drink in Taiwan. The fragrant soy milk and freshly brewed black tea have become a unique, creative and popular drink. The rich soy milk and black tea mixed with the slightest aroma, the clever combination makes it delicious and amazing, and thus creates this intoxicating new tea drink. Tea-flavored green soy milk uses soy milk ground from green beans and black tea. Black tea contains polyphenols, catechins, caffeine, vitamin C, etc., which can inhibit the absorption of fat and sugar and help break down and burn fat. In particular, catechins, which can help burn fat, are natural fat antioxidants. Green beans also contain two flavonoid antioxidants, catechin and epicatechin. Tea-flavored green soybean milk, with its dual nutritional superposition, can effectively remove free radicals in the body, allowing you to lose weight easily. Continuous drinking can help develop a physique that is less likely to gain weight. Drinking soy milk in autumn has a particularly good effect in nourishing yin and moisturizing dryness. There are many kinds of soy milk. Red dates, wolfberries, mung beans, lilies, etc. can all be used as ingredients in soy milk. Holding a cup of tea that is full of fragrance, thick soy milk, and tasting the unique sweet and fragrant tea food, life is a happy event, what more could you ask for?

Tags

• drinks
• old man
• breakfast
• soy milk
• sugar
• black tea
• green beans

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Wash the green beans with clean water and soak them for 4-6 hours

   

3. 3 Pour out the water from the soaked green beans and pour it into the bucket of the soy milk machine

   

4. 4 Cut the black tea bag and pour it into the soy milk machine bucket

   

5. 5 Pour in water

   

6. 6 Just press the grain and soy milk button, strain out the beaten soy milk and add an appropriate amount of sugar