Crucian carp and winter melon soup

Overview

How to cook Crucian carp and winter melon soup at home

I eat it at home, so I cut off all the fins when handling the fish. I didn't use salt and cooking wine to marinate it at first. I added cooking wine to the soup. Add a little oil to fry the fish. This step is not easy to do, and it will stick to the pan if you are not careful. If all the oil used for frying the fish is cooked in the soup, it will be too greasy, so I pour away the excess oil after frying.
After both sides are fried, add boiling water. The amount of water is controlled by yourself. The amount of water I used is to cover the fish body.
Rinse off the scum on top so that the soup will be cleaner, add green onions and ginger. Season with appropriate amounts of salt and pepper.
Cook on high heat first, then reduce to low heat. The soup will turn white after a while. Add the winter melon slices five or six minutes before serving.
Qihuo, this is the finished product. All the readers are laughing!