Banana Cake

Overview

How to cook Banana Cake at home

Tags

• baking
• cake
• baking powder
• banana
• brown sugar
• butter
• egg
• low gluten flour
• sugar
• baking soda
• milk

Ingredients

Steps

1. 1 Put a banana in a plastic bag so it can be squeezed

2. 2 Squeeze it into puree by hand. It is recommended to beat the eggs before squeezing, otherwise it will easily change color

3. 3 Weigh the brown sugar and white sugar and pour them into a bowl

4. 4 Egg

5. 5 A mixture of eggs and sugar

6. 6 Use a whisk to whip it quickly until it is very thick. Lift the whisk and the egg liquid on top will slowly slide down

7. 7 Butter heating

8. 8 Pour the warm butter liquid, about 40 degrees, into the egg liquid, stir, then add milk and continue stirring, then add mashed banana, stir

9. 9 How to weigh flour

10. 10 Sift into the banana egg mixture and stir evenly with a spatula

11. 11 Stir

12. 12 I used a 6-inch mold, put some walnut kernels on it, and punch it out to get out the air bubbles

13. 13 Bake in the oven at 180 degrees for 15 minutes with upper and lower heat until the surface changes color, then change to lower heat and bake for 15 minutes. The finished product