Puffs

Overview

It only takes half an hour to make such a delicious puff. It’s really simple

Ingredients: flour, sugar, butter, eggs, salt
Put water, sugar, butter, eggs, and salt into a small pot and bring to a boil, like this
Use chopsticks to completely mix the flour and water, making sure to stir quickly. 3. Keep stirring until all the flour and water are combined and the pan is non-stick, then turn off the heat,
Use chopsticks to stir up the batter to dissipate the heat. When the batter has cooled down to a point where it is not too hot (the temperature is about 60-65 degrees Celsius), you can add the eggs. Add a small amount of eggs first, stir thoroughly until the eggs are absorbed by the batter, and then add the next time.
. Use chopsticks to pick up the batter. The batter will be in the shape of an inverted triangle. The height from the sharp corner to the bottom is about 4CM, and it will not slip. This level means OK. No need to continue adding eggs.
Because I don’t have a flower mouth, I use a spoon. It would look better if I had a flower mouth
Preheat the oven and bake at 180 degrees for 20 to 25 minutes
I didn’t know the first plate, so it was a bit big, haha
Isn't this a good point in the second set? Every plate is empty when you open it, hehe. You can add as much cream as you like, and jam is all OK. This gives a different taste.