Sautéed Broad Beans

Overview

The recipe for this kind of beans originated from a dish of white beans stir-fried with sauce that I had when I went out for fun. At that time, I thought it was delicious and a large plate of beans was eaten by several people, so I cooked it at home. The taste was almost the same. I didn’t add chili pepper because I don’t like spicy food. If you like spicy food, please add spicy food automatically. Haha, it tastes very good and I recommend it to everyone. The bean paste I bought is the one that has been mixed with various flavors such as sugar and MSG. Therefore, I only put the sauce in it and nothing else. It is already very flavorful. If your sauce is not the kind that has already been seasoned, then add some sugar and MSG to taste it yourself.

Tags

• hot dishes
• doubanjiang
• small sausage
• broad beans
• garlic

Ingredients

Steps

1. 1 Peel and wash the broad beans, and set aside other ingredients.

   

2. 2 Dice the garlic and cut the sausage into small slices.

   

3. 3 Add a few drops of oil and a little salt to the pot, add water and bring to a boil, add the broad beans, cook over medium-low heat, try not to break them, and take them out after they are cooked.

   

4. 4 When the pan is hot, add oil, add garlic and sausage and sauté until fragrant.

   

5. 5 Add appropriate amount of bean paste and stir-fry until fragrant.

   

6. 6 Add cooked broad beans and stir-fry for a few times before serving.