Richly stuffed "pasta with tomato sauce and meat sauce"

Overview

Tomato meat sauce pasta is almost the representative of pasta in my mind, and it is also one of the common menus in Western restaurants outside. However, the pasta and toppings on the outside are separated, and you can’t see the ingredients after mixing them every time. The advantage of making it yourself is that you can add a lot of ingredients, and the sweet and sour taste can be adjusted according to your personal taste. This is what I try to make on Sunday for 2-3 people.

Tags

• staple food
• home cooking
• minced pork
• onions
• pasta
• sugar
• tomato
• salt
• tomato sauce

Ingredients

Steps

1. 1 Four tomatoes (the ones I bought are not big) can be increased or decreased according to personal preference. Wash and cut into pieces. If you are more sophisticated, you can blanch them with hot water under a cross-shaped knife, peel them and then cut them into pieces.

   

2. 2 I used 2/3 of the pasta I bought on tb. Boil it under hot water and take it out. If you have olive oil, you can mix it with some olive oil to prevent the noodles from sticking together.

   

3. 3 Peel onions and garlic and cut into small pieces.

   

4. 4 Heat oil (if you have butter, add butter here to taste better, ordinary cooking oil at home can also be used, I used cooking oil), add garlic cloves and onions.

   

5. 5 Add minced meat and stir-fry until the minced meat turns white.

   

6. 6 Add tomato pieces, reduce to medium-low heat and cook until tomatoes melt.

   

7. 7 Add tomato sauce, salt, and sugar to taste.

   

8. 8 Finally add the cooked pasta and mix well.

   

9. 9 The filling and homemade pasta is done!