Sugar-coated haws

Overview

How to cook Sugar-coated haws at home

Wash the hawthorn.
Cut crosswise and remove seeds. The action should be a little faster, as it will oxidize and turn yellow after cutting for a long time.
Get dressed and ready.
Make syrup. Sequence: rock sugar - white sugar - maltose.
Boil until it becomes thick, sprinkle with sesame seeds, and pour it on with a spoon (note that the color of the rice should turn brown during this step. It was not cooked properly in the picture, so I cooked it again without taking a picture 😂).
The candied haws on ice is completed🤗.