Seaweed and egg soup

Overview

This is a soup that takes just a few minutes to make, basically boil the water and the soup is ready, it couldn’t be easier.

Tags

• soups
• soup
• egg
• onions
• seaweed
• starch
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of water to the pot, tear the seaweed into pieces, sprinkle it in the water, and bring to a boil over high heat;

   

2. 2 Starch is dissolved in water;

   

3. 3 Boil the water in the pot and pour the water starch into it;

   

4. 4 Beat eggs;

   

5. 5 Add chopped green onion to the boiling pot;

   

6. 6 Reduce the heat to low, slowly pour the egg liquid into the pot, and finally add an appropriate amount of salt.