Potato cake~

Overview

Use the amount of potatoes as needed, increase the eggs and flour accordingly, and just mix it into a paste

Tags

• staple food
• home cooking
• egg
• flour
• msg
• potatoes
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut potatoes into thin strips

   

2. 2 Add eggs, chopped green onion, salt, thirteen spices, and MSG and stir in one direction

   

3. 3 Add appropriate amount of flour and mix well to form a paste

   

4. 4 Use a spoon to take an appropriate amount of batter and put it into the electric pan. Use a spoon to flatten it. Fry one side until the yellow crispy skin appears. Turn the other side and fry both sides.