Bread machine old fashioned yogurt

Overview

Making yogurt with a bread machine is simple and tastes great. It only takes a few minutes to stir. The rest is to take it out and refrigerate it after 8 hours to keep it and you can have delicious yogurt at any time

Tags

• drinks
• afternoon tea
• summer recipes
• yogurt
• bacteria
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare 4 bags of milk (1000g) 48g sugar and 1g bacteria

   

2. 2 Warm the milk with slightly hot water. The temperature of the milk, which is not too hot, is around 35-40 degrees for better fermentation

   

3. 3 While the milk is warming, plug in the bread machine and pour some warm water into the bottom of the bread bucket so that the yogurt bucket can be heated evenly during fermentation

   

4. 4 After the milk is warm, pour it into a yogurt bucket, add a bag of milk into the sugar and stir at the same time

   

5. 5 Mix the sugar evenly and then pour in the second bag of milk. At the same time, pour in the bacteria. Stir quickly and evenly. Then pour in the remaining two bags of milk

   

6. 6 After mixing completely, use a spoon to remove the foam on the surface and throw it away (the spoon should not be oily)

   

7. 7 Cover and place in bread barrel

   

8. 8 Start the yogurt function for 8 hours

   

9. 9 After 8 hours, put the yogurt bucket in the refrigerator to refrigerate

   

10. 10 The refrigerated yogurt can be delicious

    

11. 11 Divide into glass bottles