Twist type bread

Overview

Homemade twist-type bread has beautiful color, cute shape, soft and puffy, sweet and delicious.

Add all ingredients to the basin.
Knead into a moderately soft dough, cover and let rise.
Knead the risen dough evenly.
Divide into even portions and roll into balls.
Roll it into a long and uniform strip, rub it forward and backward with both hands, and lift both ends into this shape.
Then the positive and negative forces are opposite to each other, forming a twist shape.
Roll everything into a twist and put it in the oven for a second time.
Sift a little flour into the twisted bread dough that has risen twice.
Preheat the oven for 5 to 10 minutes, place the baking sheet in the middle and lower layers, bake at 170 degrees for 170 degrees, and bake for 20 minutes at 155 degrees for 20 minutes.
Take out the baked twist buns, they are beautiful in color, soft and sweet.
Put on a plate, the twist bread is puffy and sweet, suitable for all ages.