Millet Crispy Rice Crisps

Overview

How to cook Millet Crispy Rice Crisps at home

Wash the millet, add water, put it in the microwave and use the rice button to steam it until it is about 70 to 80% cooked.
Add an appropriate amount of starch to the steamed millet and mix well to increase the stickiness of the millet.
Then add salt and pepper and stir evenly.
Knead the mixed millet into a ball with your hands, making sure it is firm.
Use a rolling pin or spatula to press the millet dough into thin slices and cut it into small pieces with a knife.
Put oil in the pot. When the oil is hot, put the millet cubes into the pot and fry until both sides are golden brown.