Homemade bean paste filling

Overview

The red bean paste stuffing bought from outside always tastes a bit lacking in texture and has a strange smell. I guess it’s because of the oil used, but it’s the original flavor made at home, which is on point.

Tags

• dessert
• children
• banquet dishes
• dinner
• brown sugar
• camellia oil
• red beans

Ingredients

Steps

1. 1 Prepare a pot and soak the red beans in water

   

2. 2 After 12 hours, add brown sugar to the soaked red beans, put them into the electric cooker, steam and simmer for 18 minutes

   

3. 3 If you like them soft, you can wait a little longer and crush the red beans into puree

   

4. 4 Heat oil in a pan and prepare fried bean paste

   

5. 5 When stir-frying the bean paste, be sure to use low heat throughout the process, otherwise it will burn

   

6. 6 Stir fry and press at the same time. I personally prefer thicker ones, so I don’t put them in the food processor to grind them

   

7. 7 Fry until it no longer sticks to the pan, and that’s it

   

8. 8 Let cool, it’s not bad, original flavor, on point

   

9. 9 Now knead it with your hands and it’s ready to be shaped