Steamed ham with cheesecake
Overview
The milky aroma of the milk cake blends with the salty aroma of the ham. The combination of the two is perfect. This is a Yunnan delicacy...
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Ingredients
Steps
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Prepare a piece of goat cheese cake and cut it into 4*3 slices;
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Prepare a piece of Xuanwei ham and slice it;
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Place the ham into two slices of quiche and steam it in a steamer for 20 minutes before serving.