Salted Pineapple

Overview

How to cook Salted Pineapple at home

Tags

• dessert
• spring recipes
• cold water
• pineapple
• salt

Ingredients

Steps

1. 1 Choose fresh, semi-ripe pineapple.

   

2. 2 Peel the pineapple.

   

3. 3 Peel and core the pineapple carefully.

   

4. 4 Cut the pineapple into pieces you like, soak in cold boiled water with no salt for an hour and remove the astringency.