Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• chicken breast
• chicken essence
• cucumber
• doubanjiang
• vinegar
• white sugar
• carrot
• soy sauce

Ingredients

Steps

1. 1 Wash the cucumbers, carrots, and chicken breasts and cut them into small pieces!

   

2. 2 Fry the diced chicken and carrots until cooked through, remove and set aside.

   

3. 3 Add a little oil to the wok, add an appropriate amount of bean paste, sugar, vinegar, and a little soy sauce to adjust the color according to the amount of raw materials. (Doubanjiang is very salty, so don’t add too much)

   

4. 4 After frying, thicken with water starch and serve!