Pear stewed with rock sugar to moisten lungs and relieve cough

Overview

How to cook Pear stewed with rock sugar to moisten lungs and relieve cough at home

Tags

• sugar water
• old man
• afternoon tea
• autumn recipes
• students
• rock sugar
• sydney

Ingredients

Steps

1. 1 Sydney one

   

2. 2 Appropriate amount of rock sugar

   

3. 3 Peel and slice Sydney pears

   

4. 4 Add rock sugar and appropriate amount of water

   

5. 5 Place in a steamer, bring to a boil over high heat, then turn to medium heat and simmer until the pear becomes soft

   

6. 6 You can poke it with chopsticks. The soft and translucent Sydney pear chopsticks will reveal the texture with just one poke