Bitter Melon Scrambled Eggs
Overview
Bitter melon is very suitable to eat in summer. It clears away heat and relieves summer heat, and also provides beauty.
Tags
Ingredients
Steps
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Prepare a bitter melon and 3 eggs.
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Slice the bitter melon and marinate it with a spoonful of salt to remove the bitterness. Marinate it for 20 minutes and then rinse with water.
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After the oil is hot, add the bitter melon and stir-fry, then put it out on a plate and set aside (I added salt when marinating before, but no need to add salt now)
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Fry the eggs into chunks.
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Add bitter melon and stir-fry together
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Add a little chicken essence and light soy sauce, and remove from the plate.