Grilled Chicken Wings

Overview

Barbecue is a child's favorite. On Saturday, my uncle called and said: My niece is coming over for lunch on Sunday. Thinking that the little girl likes chicken, let's just bake the wings with barbecue sauce for them. As expected, the little girl enjoyed the meal. As for the photos? I can only simply take 2 photos~~~

Tags

• hot dishes
• home cooking
• chicken wing root
• korean cumin flavored barbecue sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the chicken wing roots and put them in a bowl, then pour in the Korean barbecue sauce.

   

3. 3 After mixing evenly, cover and marinate for more than 4 hours, preferably overnight.

   

4. 4 Take it out and spread it flat on the grill grid of the air fryer. Reserve the remaining marinade sauce for later use.

   

5. 5 Close the lid, select: 220 degrees, and bake for 15 minutes.

   

6. 6 Bake until 7 to 8 minutes.

   

7. 7 Open the upper cover and turn the chicken wings over one by one.

   

8. 8 Dip a brush into the marinade sauce and brush it on top.

   

9. 9 Cover and continue.

   

10. 10 Brush the marinade with the marinade halfway through to add more flavor.

    

11. 11 The fragrant grilled chicken wings are ready.

    

12. 12 Plate and eat.