Braised pork belly with pickled vegetables

Braised pork belly with pickled vegetables

Overview

It’s a new attempt

Tags

Ingredients

Steps

  1. Raw materials (among them, it is best to pickle the plum vegetables with potherb mustard)

    Braised pork belly with pickled vegetables step 1

  2. Soak the pickled vegetables properly in boiling water to wash off the sediment and squeeze out the water

    Braised pork belly with pickled vegetables step 2

  3. Washed pickles

    Braised pork belly with pickled vegetables step 3

  4. Boil the pork belly until medium rare

    Braised pork belly with pickled vegetables step 4

  5. Fry the cooked pork belly to remove some of the fat

    Braised pork belly with pickled vegetables step 5

  6. The processed Wuhua (somewhat overdone)

    Braised pork belly with pickled vegetables step 6

  7. Fry the accessories

    Braised pork belly with pickled vegetables step 7

  8. Stir-fry the processed pickles together

    Braised pork belly with pickled vegetables step 8

  9. Place the pork belly on the bottom of the bowl, cover with the stir-fried pickles, and steam for 30 minutes

    Braised pork belly with pickled vegetables step 9

  10. After steaming

    Braised pork belly with pickled vegetables step 10

  11. Then stir-fry the steamed pickles and pork belly together

    Braised pork belly with pickled vegetables step 11

  12. Add green garlic and heat up

    Braised pork belly with pickled vegetables step 12

  13. Let’s take a close-up

    Braised pork belly with pickled vegetables step 13