Zhongshan traditional snack----Wumi porridge

Zhongshan traditional snack----Wumi porridge

Overview

When I saw the words "Wumi porridge" before, I was very curious about what kind of porridge it was. If it was porridge, why was there no rice? Later, I finally found out.

Tags

Ingredients

Steps

  1. The rice used in Wumi porridge is broken, which is more broken than normal rice. Soak for a while, then put it in a washing basin like this and beat it into rice milk

    Zhongshan traditional snack----Wumi porridge step 1

  2. Boil a pot of water

    Zhongshan traditional snack----Wumi porridge step 2

  3. Chop the lean meat, season with salt and vegetable oil, prepare chopped green onion and minced ginger

    Zhongshan traditional snack----Wumi porridge step 3

  4. After the water boils, pour the rice milk into it and continue cooking while stirring

    Zhongshan traditional snack----Wumi porridge step 4

  5. Remember to stir slowly, otherwise it will stick to the pan quickly. You will slowly see popcorn rolling up.

    Zhongshan traditional snack----Wumi porridge step 5

  6. Keep stirring and cooking like this, and you can see a pot of thick porridge is ready in about 40 minutes. Divide the lean meat into small meatballs and add them to the porridge. Cook until the meatballs are cooked and season with salt.

    Zhongshan traditional snack----Wumi porridge step 6

  7. Sprinkle with chopped green onions and enjoy the porridge. This kind of porridge is smooth and thick in your mouth, but if you want to use chopsticks to pick up a grain of rice, there is none. I like porridge like this.

    Zhongshan traditional snack----Wumi porridge step 7