Spicy Chicken Wings

Overview

Bright color, dedicated to cooking for 20 years, arousing a good appetite

Tags

• hot dishes
• chicken wings
• cooking wine
• dan county douban
• dried chili pepper
• green onions
• green pepper and carrot shreds
• oil
• old soy sauce
• sichuan pepper powder
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash and drain the chicken wings, then marinate them in dark soy sauce and wine oil. I personally like to cut the chicken wings in the middle, it is easy to taste and convenient to eat

   

2. 2 Slice green onions diagonally and set aside

   

3. 3 Shredded green peppers and carrots for later use

   

4. 4 In a pot, sauté Sichuan peppercorns under hot oil until fragrant

   

5. 5 Put the chicken wings in the pan, turn them over frequently when frying

   

6. 6 Fry until it changes color, add dried chili peppers, and stir-fry until fragrant

   

7. 7 Take a spoonful of Danxian bean paste, fry it in red oil, and add an appropriate amount of Sichuan peppercorns. You don’t need to add too much Sichuan peppercorns. You can use Sichuan peppercorns powder instead. It’s convenient when eating

   

8. 8 Heat water and pass through the chicken wings. Boil the water to collect the juice and add flavor. Chicken wings are not easy to taste, so cook them for five to ten minutes

   

9. 9 Add green pepper and carrot shreds and stir-fry

   

10. 10 Add green onions and stir-fry

    

11. 11 Fry until the green leaves are broken and remove from the pan