Ma Ye

Overview

Maye falls in love with rice porridge

First, fluff the washed hemp leaves and drain them.
Then, pour the hemp leaves into the hot pan. (Don’t put oil in the pot yet.) Use the hot pot to drain the water. Like fried tea leaves. Then take it out and set aside.
Next add the vegetable oil. Need a little more oil. Add garlic paste.
Immediately add shredded red pepper and sauté together with garlic until fragrant.
……
At this time, add the sesame leaves to the pot and stir-fry. (Pay attention to the frequency of stir-frying to be even.)
Finally add Chaoshan soybean paste. (There is no need to add salt after adding this.)
By this time, the kitchen was filled with aroma.
This is my love for Chaoshan food. Welcome to comment and I will work harder.