White steamed buns
Overview
I often make some white flour steamed buns for breakfast at home, and put the unfinished ones in the refrigerator for quick freezing. They are much tastier than those bought outside
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Ingredients
Steps
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Dissolve yeast powder with a little warm water
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Put the flour into a large bowl, add sugar and mix well
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Pour in yeast water
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Add appropriate amount of warm water and salad oil, stir into floc
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Knead the dough with your hands, cover with plastic wrap and rest for 10 minutes
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Continue to knead into a smooth dough
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Set aside to warm, cover with plastic wrap, and let rise until doubled in size
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Exhaust
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Sprinkle flour on the cutting board and roll out the dough into a wide sheet
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Roll up
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Cut into sections, (I trimmed 2 roses by the way...)
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Let it sit for about 30 minutes
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Pour cold water into the pot, bring to a boil over high heat, then turn to medium heat and steam for 15 minutes. Turn off the heat and simmer for 5 minutes, then slowly, slowly boil the pot ~
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Twin roses, ha~
