Salt steamed oranges
Overview
Is it nutritious to eat fruits steamed? The answer is yes, it is extremely nutritious. Salt-steamed oranges: Instantly kills all cough and anti-inflammatory drugs
Tags
Ingredients
Steps
-
Finished product picture.
-
Take an orange and wash the surface with a little salt and water.
-
Use a knife to cut off the peduncle and some of the pulp.
-
Prick the surface with a fork to allow the salt to fully absorb into the bottom.
-
One gram of salt.
-
Salt spread evenly.
-
Place in container.
-
Cover the root part.
-
Pour an appropriate amount of water into the pot and steam over high heat for about 15 minutes.