Seaweed and shrimp soup

Overview

Seaweed and shrimp soup Ingredients: 10G seaweed and shrimp soup 60G 1 egg (fried into egg slices in advance) appropriate amount of salt, appropriate amount of water, a little salad oil Method: 1 Heat oil in a pan, add seaweed, and pour in an appropriate amount of water 2 After the water boils, add shredded eggs (fry and shred in advance and set aside) 3 Squeeze in the shrimp paste 4 Add appropriate amount of salt to taste 5 Take out of the pot and enjoy

Tags

• soups
• home cooking
• egg
• salad oil
• seaweed
• shrimp slider
• salt
• water

Ingredients

Steps

1. 1 Heat oil in a pan, add seaweed and pour in appropriate amount of water.

   

2. 2 After opening, add shredded eggs (fry and shred them in advance and set aside).

   

3. 3 Squeeze in the shrimp.

   

4. 4 Add appropriate amount of salt to taste.

   

5. 5 Serve out of the pan and enjoy.

   

6. 6 Here is a detailed picture of Tou Shui seaweed.