Durian Layer Cake

Overview

So I don’t eat durian. I don’t know when I started. I gradually accepted the taste. Then I tried to eat some. Then... everyone should know it. It’s so simple. I don’t know how to describe it. Anyway, let me choose the most delicious thing in the world. Haha, I will choose durian. I believe there must be people who feel the same as me. If you eat durian alone, it is really delicious. At first, it is too fragrant and too greasy. Another one is too expensive, it costs more than a hundred when it is not in season, and it can pick out so many pieces of meat and a core. If it is made into durian mille-feuille, it will be different. The deliciousness is not compromised at all, but is even more enhanced. The durian meat is wrapped in soft and fragrant egg skin, and there is also milky and rich light cream. It is really delicious when intertwined. Everyone says that you will never forget it after eating it once. It is so sweet! That’s so refreshing! It is definitely the durian on the tip of the tongue, challenging your taste buds and enjoying it to the extreme. One durian can be shared by the whole family.

Tags

• baking
• afternoon tea
• butter
• cake flour
• durian meat
• egg
• mango
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 The required raw materials are ready

   

2. 2 to 4 pieces of durian, you can add the amount according to your preference

   

3. 3 Peel the durian and crush it with a spoon. The fresh durian flesh is very soft

   

4. 4 Crack 3 whole eggs and one egg yolk into a bowl, add fine sugar

   

5. 5 Use a hand mixer to mix thoroughly

   

6. 6 Add milk and mix well

   

7. 7 Sift in the low-gluten flour and mix well

   

8. 8 Melt the butter over water, pour it into the batter, and stir quickly while pouring it in

   

9. 9 Mix the butter thoroughly

   

10. 10 Sift the batter twice, cover it with a plastic mold, and put it in the refrigerator to rest for half an hour

    

11. 11 Grease a pan with some butter, heat it up, pour a spoonful of egg batter into the pan, shake the pan to make the batter form a round shape and solidify

    

12. 12 Let the spread cake skin dry for a while, then put it together, cover it with a fresh-keeping mold, and continue to cool

    

13. 13 Add the light cream to the caster sugar one at a time and beat until stiff

    

14. 14 Take a piece of pie crust and spread a layer of cream on it. You can also add a small amount of durian meat into the cream to make it taste sweeter.

    

15. 15 Cover with a piece of pie crust

    

16. 16 Apply another layer of cream

    

17. 17 Cover with another pie crust

    

18. 18 At this time, after applying a layer of butter, it is time to apply a thick layer of durian meat, and repeat this process to complete the cake

    

19. 19 Finally, choose a good-looking pie crust and put it on top

    

20. 20 Decorate with mango slices