Black sesame butterfly steamed buns

Overview

Varied steamed buns that children love, and different ways to eat steamed buns.

According to the amount of raw materials, knead into two colors of smooth dough (I fried the black sesame seeds and then crushed them with a rolling pin. I made a lot at one time, just take 20 grams)
1-1.5 times the size at room temperature. Exhaust the air and roll it out slightly into an oval shape
Stack the two dough pieces together, white on the bottom and black on top.
Roll them together so they stick together and roll them into a rectangular shape. Start folding from the bottom.
Fold it approximately four or five times, which is the number of flips. Leave 1.5CM at the end. (It’s folded, not rolled)
Cut into eight equal parts (equivalent to 4 steamed buns)
Place them two by two back to back.
Use chopsticks to pinch the middle of the two dough circles and bring them together to form the waist of the butterfly. Arrange the butterfly's tentacles.
Then pinch the four corners of the butterfly's wings into sharp corners.

$Black sesame butterfly steamed buns step 9$
Let it stand for 20 minutes to ferment, put it in a pot with cold water, steam it for 18 minutes, then simmer it for 5 minutes.