Cumin Kebab

Overview

On the first day of vacation, we will continue to release the trial report of Changdi 3.5 electric oven. Grilled the tenderloin today. I was lazy and didn't brush oil before and during baking. The finished product tasted slightly dry but tasted good.

Tags

• hot dishes
• home cooking
• chili noodles
• cooking wine
• cumin
• pork tenderloin
• starch
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the tenderloin and cut into thin slices of even thickness. Mix the cooking wine, starch, salt, cumin powder, chili powder, and vegetable oil until well seasoned and set aside; wash the bamboo skewers in advance and soak them in water for later use (this can prevent the bamboo skewers from burning).

   

2. 2 Skewer the meat slices with bamboo skewers and place them on the grill.

   

3. 3 Preheat the oven, add the meat skewers, heat up and down to 200 degrees, and turn on the fan function for 10 minutes.

   

4. 4 After baking, sprinkle some chili powder and cumin powder according to taste and serve on the plate.