Farm Fried Pork

Overview

The super delicious farm-style stir-fried pork, also known as chili stir-fried pork, is a special dish in Hunan cuisine and the dish with the highest click-through rate in Hunan cuisine restaurants. It is fat but not greasy, spicy and fresh

Tags

• hot dishes
• hunan cuisine
• old man
• summer recipes
• lunch
• dinner
• garlic cloves
• hot pepper
• light soy sauce
• old soy sauce
• pork belly
• tempeh
• salt

Ingredients

Steps

1. 1 Slice fatty meat and lean meat respectively, slice garlic, soak tempeh in water for 1 minute, and cut pepper into tubes

   

2. 2 Heat oil in a pan, add chili and stir-fry until soft, set aside

   

3. 3 First add the fat and stir-fry until the oil is released. Choose the level of oil according to your preference

   

4. 4 Pour in the lean meat and stir-fry quickly until cooked

   

5. 5 Add light soy sauce, dark soy sauce, black bean sauce, garlic, stir-fry evenly

   

6. 6 Add chili and a little salt to taste and stir-fry evenly before serving. (This dish is rich in flavor, spicy and appetizing, and goes well with rice)