Camellia oleifera fruit

Camellia oleifera fruit

Overview

Camellia oleifera is mainly made by frying flour and adding sesame seeds, peanut crumbs, nuts, pepper powder, etc. The fruit is crispy and fragrant, while the oil tea is fragrant and smooth; the oil tea without the fruit lacks the crispy texture and is a bit less crispy, but the fruit is definitely a perfect match for the oil tea! This time I will introduce to you how to make camellia oleifera fruit. Moreover, if you fry the fruits yourself, you only use the oil once, and the leftover oil can be used for cooking to avoid harmful substances produced by repeated frying. In addition, rapeseed oil is used for frying. Rapeseed oil is more resistant to high temperatures and is less likely to deteriorate at high temperatures and produce harmful substances.

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Ingredients

Steps

  1. Add 750g of flour, 10g of salt, and appropriate amount of cold boiled water to knead the noodles.

    Camellia oleifera fruit step 1

  2. Smooth the dough and divide into four dough balls. Place the food bag into the dough and let it rest for 10 minutes.

    Camellia oleifera fruit step 2

  3. First take two pieces of dough and roll them into rounds.

    Camellia oleifera fruit step 3

  4. Overlap the two dough circles.

    Camellia oleifera fruit step 4

  5. Roll out the two dough pieces together.

    Camellia oleifera fruit step 5

  6. Roll out the dough like noodles.

    Camellia oleifera fruit step 6

  7. Roll the rolled out dough onto the rolling pin, then separate it from the roll with a knife.

    Camellia oleifera fruit step 7

  8. Arrange the dough sheets and cut into small strips.

    Camellia oleifera fruit step 8

  9. Then cut the strips diagonally into small diamond-shaped pieces.

    Camellia oleifera fruit step 9

  10. Spread the diamond-shaped dough sheets.

    Camellia oleifera fruit step 10

  11. Heat rapeseed oil in a wok until it is 70% to 80% hot.

    Camellia oleifera fruit step 11

  12. Take an appropriate amount of small diamond-shaped dough pieces and fry them in an oil pan. At this time, both sides of the diamond-shaped dough piece will bulge and become the shape of a fruit.

    Camellia oleifera fruit step 12

  13. Use a slotted spoon to stir-fry the fruits until they make a "rustling" sound when they collide with each other. Then you can take them out of the pot.

    Camellia oleifera fruit step 13

  14. A bowl full of fruit was fried.

    Camellia oleifera fruit step 14

  15. After brewing the oil tea, place the fruits on the surface of the oil tea and you are ready to eat. The fruit is crispy and the oil tea is fragrant and smooth, it’s a perfect match!

    Camellia oleifera fruit step 15