Onion fungus

Onion fungus

Overview

Onions and fungus have the effect of softening blood vessels and purifying blood. This dish is very suitable for parents to eat and keep them healthy!

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Ingredients

Steps

  1. Peel the onion, wash and cut into strips. Wash, peel and cut carrots into slices.

    Onion fungus step 1
  2. Soak the fungus, wash it, pick it and set aside

    Onion fungus step 2
  3. Cut the meat into shreds, add cornstarch, salt and marinate with chopped green onion

    Onion fungus step 3
  4. Add oil to the pot. When the oil is hot, add the meat slices and stir-fry until cooked. Add the onions. Stir-fry until fragrant. Add the carrots and fungus. Stir-fry. Add a little dark soy sauce and two tablespoons of light soy sauce. Stir-fry and then add a little chicken essence and it's ready!

    Onion fungus step 4