Onion fungus
Overview
Onions and fungus have the effect of softening blood vessels and purifying blood. This dish is very suitable for parents to eat and keep them healthy!
Tags
Ingredients
Steps
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Peel the onion, wash and cut into strips. Wash, peel and cut carrots into slices.
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Soak the fungus, wash it, pick it and set aside
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Cut the meat into shreds, add cornstarch, salt and marinate with chopped green onion
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Add oil to the pot. When the oil is hot, add the meat slices and stir-fry until cooked. Add the onions. Stir-fry until fragrant. Add the carrots and fungus. Stir-fry. Add a little dark soy sauce and two tablespoons of light soy sauce. Stir-fry and then add a little chicken essence and it's ready!