Cranberry Orange Juice Chiffon

Cranberry Orange Juice Chiffon

Overview

I've been really greedy these days when I see all my friends playing Qifeng. I thought about it, how long has it been since I played Qifeng? It must have been two years. Because in the past two years, I have been making oil-free cakes. Although they are dry and fragrant, they are very healthy. But I am also a human being, and all my friends have been playing and posting about it lately, so I would like to join in and play too, so I also played it yesterday. The kids at home said it was very soft and delicious. It seems that from now on I have started to use my ability to play hurricane again. Cranberry Orange Juice Chiffon is served first, friends who like it can also refer to it.

Tags

Ingredients

Steps

  1. Have all materials ready.

    Cranberry Orange Juice Chiffon step 1

  2. Egg yolk, salad oil and sugar.

    Cranberry Orange Juice Chiffon step 2

  3. Beat until ingredients are combined.

    Cranberry Orange Juice Chiffon step 3

  4. Add orange juice and continue beating until combined.

    Cranberry Orange Juice Chiffon step 4

  5. Add cranberries and cake flour.

    Cranberry Orange Juice Chiffon step 5

  6. Mix until no dry powder forms and set aside.

    Cranberry Orange Juice Chiffon step 6

  7. Beat the egg whites until rough.

    Cranberry Orange Juice Chiffon step 7

  8. Add sugar gradually and beat until egg white becomes foamy.

    Cranberry Orange Juice Chiffon step 8

  9. Add the egg whites to the egg yolks in batches and mix quickly until combined.

    Cranberry Orange Juice Chiffon step 9

  10. Add the mixed cake batter into the cake mold.

    Cranberry Orange Juice Chiffon step 10

  11. Bake in the oven at 150 degrees for 45 minutes.

    Cranberry Orange Juice Chiffon step 11

  12. After taking it out of the oven, turn it upside down and let it cool before serving.

    Cranberry Orange Juice Chiffon step 12