Ginseng and pear soup

Overview

The weather is suddenly cold, so why not eat a bowl of warm ginseng and snow pear soup to drive away the autumn dryness and feel comfortable physically and mentally.

Tags

• soups
• autumn recipes
• lunch
• dinner
• students
• planting ginseng
• rock sugar
• sydney
• tremella
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Soak the white fungus half an hour in advance and pick into small florets;

   

2. 2 Soak the lotus seeds half an hour in advance; (soaked will taste more powdery and waxy, you can also do it without soaking)

   

3. 3 Peel the pears and cut into small pieces;

   

4. 4 Wash the ginseng, remove the reed heads, and cut into thin slices with a knife;

   

5. 5 Put all the ingredients and wolfberry into the stew pot and simmer for 2 hours;

   

6. 6 Add a little rock sugar and serve in a bowl.