Sauce rolled pork

Overview

The name of Sauce Rolled Pork is based on the recipe of this dish. It seems very interesting and a simple side dish. Try it...

Dip the three layers of meat into water, take it out, wash it, cut it into small pieces and set aside
In the pot, add a small amount of tea oil, then add the cut three-layer pork and stir-fry
Prepare a small bowl of bean paste
When the color of the meat turns a little golden, pour the bean paste into it. The heat should not be too high. Lower the heat, otherwise it will become mushy
Turn the meat and sauce, let the sauce coat the meat, add some sugar, and it's ready
Finished product